Allium fistulosum HEIRLOOM. This popular and reliable, non-bulbing Japanese onion produces long white stalks with sweet, delicious flavor. Hardy, slow-to-bolt, and overwinters well. Bunching onions, also known as green onions...

Allium fistulosum This Japanese bunching onion yields long, slender white stalks with a delicious mild flavor. Perfect for adding to soups and stir fries, and for a tasty garnish to...

Capsicum baccatum ORGANIC. HEIRLOOM. Translated from Spanish, this pepper is literally the "Yellow Pepper" and is one of the most widely grown peppers in the country of Peru, arguably one...

Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Bushy upright plants grow 24-30" tall to produce an abundance of 6-8" long tapered fruits....

Capsicum annuum ORGANIC. Classic green chili for fire-roasting and rellenos. Gigantic 8-12" fruits have produced world records. Peppers ripen from green to red on 24" plants. Medium hot.

Capsicum annuum These bright orange, round, 1-2 inch fruits make a fun addition to salsas, and are great for pickling too! About the same heat as a jalapeno. Plants grow...

Capsicum annuum A lovely little pepper that is as ornamental as it is useful. Fruits are 1" long by ½" wide and produce heavily. They turn from green to red...

Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...

Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...

Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle chilies are dry-smoked jalapenos picked when red...

Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...

Capsicum chinense Bright orange crinkled peppers look so innocent... but beware! Tipping in around an eye-watering 200,000 Scoville heat units they are 40x hotter than the standard jalapeno pepper. 3-4'...

Capsicum annuum HEIRLOOM. A sunset ripening pepper changes from yellow to orange to red. Early, prolific pepper is spicy without being too hot. Conical fruit, 1-2" wide and 5-8" long....

Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...

Capsicum annuum Take a break from the heat without losing flavor! A quarter to half as hot as early jalapeno, this pepper has excellent yields and is ideal for pickling,...

Allium porrum Superior quality and flavor. Produces 10" long tasty leeks. One of the favorite leek varieties grown by home and market growers. A tasty allium with a long history...

Allium porrum HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be...

Lactuca sativa ORGANIC. Crispy, mint-green leaves from tall and somewhat open heads. Delicious nutty flavor as baby greens, all the way up to full sized heads. Bolt and tip burn...

Lactuca sativa HEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.

Lactuca sativa Buttery, crunchy, chewy leaves with a crisp heart - one of the best all round lettuces deserving of so many adjectives. Heat tolerant and slow to bolt.

Lactuca sativa Chrystal boasts beautiful, broad leaves that are bright green at the heart and gradually transition to purple along the tips. Tender and sweet, through and through!