True blue flowers are rare, but you've found them here! Stunning and beautiful flowers are followed by attractive large seed pods that are great for crafts and are traditionally used for their delicious, culinary seeds that are great in bread and cakes. Summer blooming. Full sun. Annual in most regions, perennial in warm climates. Approx. seeds per packet = 500 (1/2 Gram Packet)
Average Seed / oz
Seed / 100' Row
Average Yield / 100' Row
Days to Harvest
Ideal Soil Temp
After Last Frost
Direct Seed Spacing
Seeds Per Packet
Days to Sprout
Clear an area with full sun. Loosen top layer of soil to allow germinating seeds to penetrate the surface. Poppies are self-seeding annuals in cooler climates or perennials in warmer climates, with the exception of P. orientale which is a hardy perennial in most regions.
Direct seed in fall, winter, or early spring before the last frost. Seed needs light to germinate. Sow seeds on top of soil and press down lightly. Seeds germinate within 20-30 days. Thin seedlings so that mature plants are 6-12” apart, depending on desired density of flowers.
Annuals flower in the first year, while P. orientale will flower in its second year. Harvest flowers in the morning to avoid moisture loss. Cut stems where they meet leaves for optimal healing of plants. After seed pods have completely dried, open seeds and pour into a non-porous container as seeds are very small.
Store seeds from poppies with edible seed in a dry, air-tight container. Poppy flowers tend to not store well, and only last for a few hours in water.
After seed pods have completely dried, open seeds and pour into a non-porous container as seeds are generally very small.