Meg Chamberlain is the FERMENTING Ambassador of Sow True Seed's line-up of growers. Meg and her husband Lars Peterson of Fermenti LLC grow Sow True Seed veggies, flowers, and herbs in our gardens and fields which are used in our hand-crafted fermented probiotic rich foods. Our 11 acre farm is just outside of Asheville, NC in the beautiful mountains of Western North Carolina. We are committed to local food resiliency by providing education on Fermentation as a Preservation Method, Gardening to Ferment, Fermenting on the Farm, and Food Waste Management through Fermentation. Please look for classes offered through Sow True Seed! Follow our "Farm to Ferment" #farmtoferment journey on Facebook and Instagram @fermenti.foods and find more class information on our website www.fermenti.biz

	Article Written by: Angie Lavezzo
	About the Author: Angie Lavezzo is the former general manager of Sow True Seed. Beyond her professional role at Sow True, Angie's passion for gardening extends into personal hands-on experience, fostering plants and reaping bountiful harvests.