Monthly Garden Schedule by Zone

October Garden Chores for All USDA Grow Zones

October Garden Chores for All USDA Grow Zones

Planting by USDA Zone is a good starting point to get a handle on what you should be thinking of planting and when. If you pair this overview of gardening tasks by zone with experience, local knowledge and good year on year note taking then you will be well on your way to a successful and confident gardener in no time! 

 

ZONE 4

  • Plant garlic, shallots, and perennial onions.
  • Drain the hoses and empty the bird baths before a hard frost.
  • Potted perennials can be buried in an empty part of the vegetable garden or surrounded with a thick layer of straw to get them through the winter.
  • Collect soil samples now for testing to prepare for next year’s fertilization of the lawn, the vegetable garden, the shrub border and flower beds. Submit separate samples for distinct areas used to grow different types of plants and where growing conditions are different for the same plants. A shady lawn area on a slope should be a different sample than a sunny lawn area.
  • Dig and divide spring and summer flowering perennials now. Late summer and fall flowering ones can be done in the spring. Cut foliage back, replant and water well. Wait until winter is in full-swing to add new mulch for winter protection during their first winter.
  • Keep an eye on the weather and harvest any remaining summer produce like beans, eggplant, peppers, and tomatoes before a hard frost rolls in.
  • Spread manure, rotted sawdust, rotted straw, and shredded leaves over the garden and plow them under; you'll be surprised at the difference this organic matter will make in the fertility, physical structure and water-holding capacity of the soil.
  • Cut and dry or freeze remaining herbs.
  • Remove, chop, and compost asparagus tops after they have yellowed and died for the season. Wait until the ground has frozen to mulch.

ZONE 5

  • Plant garlic, shallots, and perennial onions.
  • Plant spring flowering bulbs.
  • Drain the hoses and empty the bird baths before a hard frost.
  • Potted perennials can be buried in an empty part of the vegetable garden or surrounded with a thick layer of straw to get them through the winter.
  • Collect soil samples now for testing to prepare for next year’s fertilization of the lawn, the vegetable garden, the shrub border and flower beds. Submit separate samples for distinct areas used to grow different types of plants and where growing conditions are different for the same plants. A shady lawn area on a slope should be a different sample than a sunny lawn area.
  • Dig and divide spring and summer flowering perennials now. Late summer and fall flowering ones can be done in the spring. Cut foliage back, replant and water well. Wait until winter is in full-swing to add new mulch for winter protection during their first winter.
  • Keep an eye on the weather and harvest any remaining summer produce like beans, eggplant, peppers, and tomatoes before a hard frost rolls in.
  • Cut and dry or freeze remaining herbs.
  • Remove, chop, and compost asparagus tops after they have yellowed and died for the season. Wait until the ground has frozen to mulch.
  • Save seeds from favorite self-pollinating, non-hybrid flowers such as marigolds by allowing the flower heads to mature. Lay seeds on newspaper and turn them often to dry. Store the dry seeds in glass jars or envelopes in a cool, dry, dark place.
  • Make a note of any particular productive or unsatisfactory varieties of vegetables that you planted this year. Such information can be very useful when planning next years' garden.

ZONE 6

  • Plant garlic, shallots, and perennial onions.
  • Plant spring flowering bulbs like tulip, daffodil, hyacinth, and crocus.Place chicken wire on the ground over newly planted bulbs to deter animals from digging.
  • Drain the hoses and empty the bird baths before a hard frost.
  • Potted perennials can be buried in an empty part of the vegetable garden or surrounded with a thick layer of straw to get them through the winter.
  • Collect soil samples now for testing to prepare for next year’s fertilization of the lawn, the vegetable garden, the shrub border and flower beds. Submit separate samples for distinct areas used to grow different types of plants and where growing conditions are different for the same plants. A shady lawn area on a slope should be a different sample than a sunny lawn area.
  • Dig and divide spring and summer flowering perennials now. Late summer and fall flowering ones can be done in the spring. Cut foliage back, replant and water well. Wait until winter is in full-swing to add new mulch for winter protection during their first winter.
  • Keep an eye on the weather and harvest any remaining summer produce like beans, eggplant, peppers, and tomatoes before a hard frost rolls in.
  • Cut and dry or freeze remaining herbs.
  • Remove, chop, and compost asparagus tops after they have yellowed and died for the season. Wait until the ground has frozen to mulch.
  • Save seeds from favorite self-pollinating, non-hybrid flowers such as marigolds by allowing the flower heads to mature. Lay seeds on newspaper and turn them often to dry. Store the dry seeds in glass jars or envelopes in a cool, dry, dark place.
  • Make a note of any particular productive or unsatisfactory varieties of vegetables that you planted this year. Such information can be very useful when planning next years' garden.
  • Leave seed heads on asters, sunflowers, and cosmos for birds to eat.

ZONE 7

  • Plant garlic, shallots, and perennial onions.
  • Plant spring flowering bulbs like tulip, daffodil, hyacinth, and crocus. Place chicken wire on the ground over newly planted bulbs to deter animals from digging.
  • Drain the hoses and empty the bird baths before a hard frost.
  • Potted perennials can be buried in an empty part of the vegetable garden or surrounded with a thick layer of straw to get them through the winter.
  • Collect soil samples now for testing to prepare for next year’s fertilization of the lawn, the vegetable garden, the shrub border and flower beds. Submit separate samples for distinct areas used to grow different types of plants and where growing conditions are different for the same plants. A shady lawn area on a slope should be a different sample than a sunny lawn area.
  • Dig and divide spring and summer flowering perennials now. Late summer and fall flowering ones can be done in the spring. Cut foliage back, replant and water well. Wait until winter is in full-swing to add new mulch for winter protection during their first winter.
  • Keep an eye on the weather and harvest any remaining summer produce like beans, eggplant, peppers, and tomatoes before a hard frost rolls in.
  • Cut and dry or freeze remaining herbs.
  • Remove, chop, and compost asparagus tops after they have yellowed and died for the season. Wait until later in winter to mulch.
  • Save seeds from favorite self-pollinating, non-hybrid flowers such as marigolds by allowing the flower heads to mature. Lay seeds on newspaper and turn them often to dry. Store the dry seeds in glass jars or envelopes in a cool, dry, dark place.
  • Make a note of any particular productive or unsatisfactory varieties of vegetables that you planted this year. Such information can be very useful when planning next years' garden.
  • Leave seed heads on asters, sunflowers, and cosmos for birds to eat.
  • Thin any greens like kale, chard, and spinach that you won’t overwinter, and eat the thinnings.
  • Cover broccoli and cauliflower on frosty nights.

ZONE 8

  • Plant garlic, shallots, and perennial onions.
  • Plant spring flowering bulbs like tulip, daffodil, hyacinth, and crocus. Place chicken wire on the ground over newly planted bulbs to deter animals from digging.
  • Drain the hoses and empty the bird baths before a hard frost.
  • Potted perennials can be buried in an empty part of the vegetable garden or surrounded with a thick layer of straw to get them through the winter.
  • Collect soil samples now for testing to prepare for next year’s fertilization of the lawn, the vegetable garden, the shrub border and flower beds. Submit separate samples for distinct areas used to grow different types of plants and where growing conditions are different for the same plants. A shady lawn area on a slope should be a different sample than a sunny lawn area.
  • Dig and divide spring and summer flowering perennials now. Late summer and fall flowering ones can be done in the spring. Cut foliage back, replant and water well. Wait until winter is in full-swing to add new mulch for winter protection during their first winter.
  • Keep an eye on the weather and harvest any remaining summer produce like beans, eggplant, peppers, and tomatoes before a hard frost rolls in.
  • Cut and dry or freeze remaining herbs.
  • Remove, chop, and compost asparagus tops after they have yellowed and died for the season. Wait until later in winter to mulch.
  • Save seeds from favorite self-pollinating, non-hybrid flowers such as marigolds by allowing the flower heads to mature. Lay seeds on newspaper and turn them often to dry. Store the dry seeds in glass jars or envelopes in a cool, dry, dark place.
  • Make a note of any particular productive or unsatisfactory varieties of vegetables that you planted this year. Such information can be very useful when planning next years' garden.
  • Leave seed heads on asters, sunflowers, and cosmos for birds to eat.
  • Thin any greens like kale, chard, and spinach that you won’t overwinter, and eat the thinnings.
  • Cover broccoli and cauliflower on frosty nights.

ZONE 9

  • Even though temperatures are still warm, begin planting flowers for the cooler months ahead. Dianthus, petunia, and pansy are good annuals for the fall garden.
  • Plant bulbs of agapanthus, rain lily, and many varieties of lilies now for blooms next spring or summer. Add organic matter to the planting bed for best results.
  • A wide range of herbs can be planted from seeds or plants this month. Some examples include parsley, cilantro, chives, garlic, and sage.
  • Plant crops now that will grow and produce throughout the winter months. This includes broccoli, collards, kale, lettuce, and many others.
  • Prepare beds and set strawberry plants this month. Strawberries also make a colorful and tasty container planting. Either way, water daily until plants are established.

ZONE 10

  • Even though temperatures are still warm, begin planting for the cooler months ahead. Impatiens, alyssum, and dianthus are good plants for the fall/winter garden.
  • Plant bulbs of agapanthus, rain lily, and Clivia lily now for blooms next spring or summer. Add organic matter to the planting bed for best results.
  • A wide range of herbs can be planted from seed or transplants this month. Some to try include dill, fennel, parsley, and cilantro.
  • Easy vegetable crops that can be grown now include beans, broccoli, carrots, collards, lettuce, green onions, peppers, radishes, spinach, and tomatoes.
  • Fertilize plants that are not performing as desired. This is the last month of the year to fertilize shrubs and trees.
  • Prepare beds and set strawberry plants this month. Strawberries also make a colorful and tasty container planting. Either way, water daily until plants are established.

 

USDA Grow Zone Map

 

Article Written by: Angie Lavezzo

About the Author: Angie Lavezzo is the former general manager of Sow True Seed. Beyond her professional role at Sow True, Angie's passion for gardening extends into personal hands-on experience, fostering plants and reaping bountiful harvests.