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Create an AccountCitrullus lanatus HEIRLOOM. In the 1850s, Nathaniel Bradford developed a unique watermelon breed that was known as the sweetest and most flavorful, right down to its dark green skin. By...
Daucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...
Cucurbita pepo HEIRLOOM. This green squash popularised modern zucchini in the 1920s. High yields of straight, green-nearly-black zucchini. Harvest at six to eight inches or larger to eat them stuffed....
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Solanum lycopersicum HEIRLOOM. Our most popular tomato, this beauty lives up to its praise. So tasty and adored, the Cherokee Purple is part of the Slow Foods Ark of Taste!...
Spinacia oleracea HEIRLOOM. The classic and reliable spinach since 1925. Glossy, dark-green, crinkled leaves are slow-bolting and frost tolerant. Heavy yields make for a productive and delicious harvest. Direct seed...
Cucurbita pepo HEIRLOOM. With a graceful arch in the neck, this popular summer squash is sweet and tender. Harvest when skin is still pale at six to eight inches in...
Lactuca sativa HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist tipburn....
Beta vulgaris HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom was...
Raphanus sativus HEIRLOOM. Forget the pancakes! Wake up with a plate of one of the finest radishes around! Mild flavor, fine grained and very fast growing. 3" red oblong roots...
Phaseolus vulgaris HEIRLOOM. Blue Lake 274 is a well-loved and reliable, classic green bean. Its heavy yield arrives all at once, making it a favorite for canning and freezing, but...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Abelmoschus esculentus HEIRLOOM. “White” okra varieties were once favorites across the South, but fell out of favor with the advent of industrial agriculture, and many were lost. Whidby White was...
Brassica napus HEIRLOOM. ORGANIC. This seedstock came to us from Experimental Farm Network, who received it from seedsaver Willem van Leeuwen of Pennsylvania. Willem's Blue Groninger kale originated in Groningen,...