When to Seed Okra
Okra is a heat-loving crop that should be planted after all danger of frost has passed. They can either be transplanted or direct seeded, but if you’re starting them indoors ahead of planting, do not let them mature longer than two weeks in pots. Okra typically doesn’t like to be transplanted, because it produces a tap root. But if you can transplant them out before the tap root gets too long, you’ll be in the clear!
Where to Plant Okra
Choose a spot that gets eight hours of direct sunlight per day. Okra isn’t a heavy feeder but will benefit from a top dressing of compost at planting time. As previously mentioned, okra produces a deep root system, so planting in a bed that is loosened or amended to a depth of at least 12 inches will be beneficial.
Growing Okra
Sow your seeds ½ inch deep and three to four inches apart, if direct seeding. Okra seeds have a very hard seed coat and benefit greatly from scarification as a pre-treatment to planting. If you are transplanting, take care to handle your starts very carefully and not disturb the roots. Okra should be given at least an inch of water per week. Once fruiting begins, they may not need as much water. You’ll increase your yields if you top dress with compost two to three times throughout the growing season.
Harvesting Okra
Okra is an extremely productive crop. The more you harvest, the more it’ll produce. We recommend harvesting once a day during peak production. Use sharp shears to cut the okra pods just above their caps, where the stem of the pod meets the plant. Depending on the variety, okra is most tender when picked around two to three inches in length. If you wait too long, the pods will become tough and fibrous. Watch out for the sharp spines that can irritate your skin.