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Okra Seeds - Whidby White - Sow True Seed
Okra Seeds - Whidby White - Sow True Seed

Okra Seeds - Whidby White

$3.95

Abelmoschus esculentus

HEIRLOOM. “White” okra varieties were once favorites across the South, but fell out of favor with the advent of industrial agriculture, and many were lost. Whidby White was once one of these lost varieties, but has been recovered thanks to the work of the Seed Savers Exchange, Chris Smith of the Utopian Seed Project, and a whole community of seed stewards who helped bring it back!

Whidby White okra seed was given to the Seed Savers Exchange in the mid 1980s by Mrs. HL Jarrard of Oakwood, GA, who said the variety had been kept by her family since the mid-1800s. Seed Savers Exchange gave a sample to Chris Smith in 2018 for restoration, as it was reported that the variety had suffered from crossing or genetic drift causing variation in pod colors and shapes. Over the years since, Chris has worked to select the variety back to its original type, and in 2021, Sow True Seed sponsored a community seed selection project where Chris led a group of volunteer seed stewards in selecting the palest pods. As a result, Whidby White Okra now quite reliably produces the short, pale, deeply ridged, spineless pods it was originally known for. Try it out in your garden and be a part of reviving Southern okra history!

6 gram packet contains a minimum of 70 seeds.

SMALL FARM GROWN by the Appalachian Seed Growers Collective. A portion of proceeds from each packet benefits the Collective's efforts to increase seed production capacity in Southern Appalachia and breed varieties that thrive in our region.

Minimum Seeds per Packet: 70

Packet Weight: 6g

Planting Season: After Last Frost

Sowing Method: Direct Seed

Seed Depth: 1/2"

Direct Seed Spacing: 3-4"

Soil Temperature: 60-90 ℉

Days to Sprout: 7-15

Mature Spacing: 12-18"

Sun Requirement: Full Sun

Frost Tolerance: Frost Sensitive

Days to Harvest: 60

When to Seed Okra

Okra is a heat-loving crop that should be planted after all danger of frost has passed. They can either be transplanted or direct seeded, but if you’re starting them indoors ahead of planting, do not let them mature longer than two weeks in pots. Okra typically doesn’t like to be transplanted, because it produces a tap root. But if you can transplant them out before the tap root gets too long, you’ll be in the clear! 

Where to Plant Okra

Choose a spot that gets eight hours of direct sunlight per day. Okra isn’t a heavy feeder but will benefit from a top dressing of compost at planting time. As previously mentioned, okra produces a deep root system, so planting in a bed that is loosened or amended to a depth of at least 12 inches will be beneficial. 

Growing Okra

Sow your seeds ½ inch deep and three to four inches apart, if direct seeding. Okra seeds have a very hard seed coat and benefit greatly from scarification as a pre-treatment to planting. If you are transplanting, take care to handle your starts very carefully and not disturb the roots. Okra should be given at least an inch of water per week. Once fruiting begins, they may not need as much water. You’ll increase your yields if you top dress with compost two to three times throughout the growing season. 

Harvesting Okra

Okra is an extremely productive crop. The more you harvest, the more it’ll produce. We recommend harvesting once a day during peak production. Use sharp shears to cut the okra pods just above their caps, where the stem of the pod meets the plant. Depending on the variety, okra is most tender when picked around two to three inches in length. If you wait too long, the pods will become tough and fibrous. Watch out for the sharp spines that can irritate your skin.

Okra, Abelmoschus esculentus
Pollination, self/insect; Life Cycle, annual; Isolation Distance, ¼ - ½ mile

Okra flowers are perfect and self-pollinating, but they are so large and showy they attract lots of bees to help get the job done. Okra needs at least ¼ mile to retain seed purity, but ½ mile would be best. Okra will keep producing as long as you pick, so it's best not to save pods from early flushes as you will be selecting for lower overall yields. Let your seed pod choices dry on the plant, and cut them off (wearing gloves!) with pruning shears or just grab the pod and twist. You can store the seeds in the pods until use, but for best long term storage, crack open the pods and store seeds in glass jars.

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Okra Seeds - Whidby White

$3.95

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