When to Seed Lettuce
Lettuce is a cool season crop that is best grown in spring or fall. They vary from color and texture, to heat tolerance, and how it’s best harvested. We recommend sowing a wide variety of lettuces for an interesting salad (almost) all year! Lettuce is only lightly frost tolerant. While it can absolutely be direct seeded, giving it a little head start by sowing it indoors four to six weeks before your last or first frost is a great idea to ensure you get the most out of your crop that you can.
Where to Plant Lettuce
Lettuce will appreciate a spot that gets full sun and has nutrient-rich, well-draining soil. Mix in some compost or blood meal ahead of planting to boost the nitrogen content in the soil. While lettuce does prefer full sun, a little afternoon shade won’t hurt as the temperatures heat up.
Growing Lettuce
Sow seeds ⅛ inch deep and one to two inches apart. For growing mature heads, pay close attention to the mature spacing distance for thinning or transplanting. If you’re growing for cut and come again production, however, one to two inches is totally fine.
Harvesting Lettuce
Lettuce can be eaten at any growing stage. For cut and come again harvesting, harvest with sharp shears, leaving an inch or two at the base of the plant intact. If you leave the growing point intact, your lettuce will resprout. For mature heads, you can cut the whole plant at the base with a sharp knife. For spring harvests, be sure to pick what you can before the heat makes your lettuce bitter and/or causes them to bolt.