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Create an AccountCitrullus lanatus HEIRLOOM. In the 1850s, Nathaniel Bradford developed a unique watermelon breed that was known as the sweetest and most flavorful, right down to its dark green skin. By...
Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...
Daucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...
Cucurbita pepo HEIRLOOM. This green squash popularised modern zucchini in the 1920s. High yields of straight, green-nearly-black zucchini. Harvest at six to eight inches or larger to eat them stuffed....
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Daucus carota A kaleidoscope of color for your table! This fun mix of Atomic Red, Cosmic Purple, Lunar White, and Solar Yellow is sure to be noticed, especially by kids....
Lactuca sativa Buttery, crunchy, chewy leaves with a crisp heart - one of the best all round lettuces deserving of so many adjectives. Heat tolerant and slow to bolt. Direct...
Solanum lycopersicum HEIRLOOM. Our most popular tomato, this beauty lives up to its praise. So tasty and adored, the Cherokee Purple is part of the Slow Foods Ark of Taste!...
Cucumis sativus One of the best garden and market quality cucumbers available. Sweet flavor and tender texture. Dark-green 8" long fruits with 4-6' vines. Great slicer and salad variety. Resistant...
Lactuca sativa ORGANIC. The perfect cut-and-come-again selection for an instant salad! A wonderful blend of four lettuce varieties including Merveille 4 Seasons, Rouge de Hiver, Red Salad Bowl, and Black...
Spinacia oleracea HEIRLOOM. The classic and reliable spinach since 1925. Glossy, dark-green, crinkled leaves are slow-bolting and frost tolerant. Heavy yields make for a productive and delicious harvest. Direct seed...
Coriandrum sativum The leaves of this distinctive, irreplaceable herb are best harvested before flowering. The seeds are harvested as coriander. Suitable for container gardening. Readily self-seeding. Direct seed or transplant...
Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...
Anethum graveolens Dwarf variety only grows 3' high. Very aromatic and produces lots of flavorful leaves and seeds. Great companion to most plants and foods. Easy-to-grow. Direct seed in spring...
Beta vulgaris Beautiful plants in many colors! Grow shades of red, orange, pink, yellow, and creamy white - just with one seed packet. A popular, attractive, and delicious selection. Frost...
A lovely, bright and colorful mix of vigorous-growing wildflowers native to the mountains and plains of the southeastern US. For easy planting, mix seed with a small amount of soil...
Ipomoea batatas Delicious and reliable producer with fast-maturing roots that have red-orange skin and orange flesh. Easy to grow, with extremely high yields and little cracking - a tried and...
Pisum sativum Stringless compact snap pea variety that yields heavy crops. 24-30" vines are long producing. Pods are concentrated at the top of the plant for easy harvest. Excellent frozen...
Cucumis sativus A crispy, crunchy cucumber that doesn't get bitter! 6-9 inch long green, smooth and nearly spineless fruits grow on sturdy vines. Use for slicing, snacking, and pickling. Mosaic...
Cucurbita pepo HEIRLOOM. With a graceful arch in the neck, this popular summer squash is sweet and tender. Harvest when skin is still pale at six to eight inches in...
Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....
Pisum sativum Crunchy and sweet, the perfect treat to eat in the field. Abundant pods ensure the plentiful harvest will make it to the kitchen despite the snacking. Be sure...
Lactuca sativa HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist tipburn....
Monarda citriodora HEIRLOOM. A brilliant addition to late summer gardens. Butterflies, hummingbirds, and bees flock to these edible, lavender colored flowers on 12-24" tall plants. Leaves and flowers are used...