When to Seed Swiss Chard
Swiss chard is a cool weather green that does best when planted for a spring or fall harvest. Swiss chard is slow to bolt and can be grown farther into the summer than many other greens. Start your seeds four to six weeks before your last frost. They can be transplanted outdoors two to three weeks before the last frost. In the fall, they can be sown four to six weeks before the first frost.
Where to Plant Swiss Chard
Swiss chard seeds can be planted in a spot with full sun to partial shade. Shade is especially useful for this crop in the heat of summer as keeping it cool will extend its harvest even more. However, in the spring when days are shorter, this crop will love full sun. They will love rich, well-draining soil. Before planting, soil can be amended with plenty of compost and organic matter, especially if you deal with clay soils like we do here in zone seven. We recommend rotating all of your crops. Try to select a location that hasn’t had swiss chard or beets in it in the last two to three years.
Growing Swiss Chard
Swiss chard appreciates fertile, loose soil that is well-draining and evenly moist. Ahead of planting, you can amend the soil with compost or leaf mulch. Plant your swiss chard seeds ½ inch deep and two to four inches apart, if direct seeding. As they germinate, in the next week or two, thin the seedlings until they are ten to 24 inches apart. Keep the seedlings to throw on your next salad or sandwich like microgreens! Like most seeds, swiss chard needs consistent and regular watering in order to germinate effectively. We recommend watering everyday until germination. After germination, swiss chard will benefit from at least an inch of water per week.
Harvesting Swiss Chard
Swiss chard can be harvested at any size, and stays tender even when quite large. Harvest entire, mature plants or pick the outer leaves first with sharp shears to extend your harvest.