Registering for this site allows you to access your order status and history. Just fill in the fields below, and weâll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.
Create an AccountAmaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be...
Amaranthus caudatus HEIRLOOM. Extremely productive traditional amaranth from Mexico, with beautiful magenta flowers and bright pink stems. Opopeo Amaranth makes for a wonderful cut flower, growing all summer long, reaching heights...
Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...
Eruca sativa Astro is a fast-growing, cold- and heat-tolerant selection of arugula that is the gold standard for many commercial growers. Baby leaves are ready to harvest in just three...
Diplotaxis tenuifolia Wild arugula, also known as wild rocket or perennial wall rocket, has the flavor of common arugula with even more peppery kick and sweeter, more complex flavor. Unlike...
Brassica rapa Bok choy, pak choy, pak choi - however you spell it, it makes a great stir fry! This non-heading Chinese cabbage grows in a beautiful vase-shaped rosette with...
Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...
Brassica rapa Frilly red and green mottled leaves are a stand-out in the garden and on the plate. This more colorful and delicately-shaped variety of mizuna (also known as Japanese...
Brassica rapa This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has...
Stellaria media Tasty and easy to grow nearly everywhere- just ask any gardener! This strain is extra tender and flavorful. Grows best in cool weather, so direct seed in spring...
Cichorium intybus A somewhat woody, perennial herbaceous plant with bright blue flowers, rarely white or pink. Many medicinal uses, but often cultivated for salad leaves. Roots are also roasted as...
Claytonia perfoliata This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce because...
Brassica oleracea This Vates-type collard with dark blue-green foliage was selected for increased bolt resistance, giving you a longer harvest window in summer. It’s still very winter-hardy too! This tried...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Brassica oleracea From the Utopian Seed Project, this collection of purple-tinged collards is the beginning of an all-purple Ultracross, selected from the original cold-hardy selections first planted in 2020. There’s...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...
Cichorium endivia HEIRLOOM. This old French heirloom, sometimes known as frisée, is a cold-hardy green with heavily serrated, frilly leaves, and white-blanching hearts when grown to full size. It can...
Brassica napus Easy-to-grow by direct seed or transplant. Frost-tolerant and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in...
Brassica carinata ORGANIC. HEIRLOOM. Also known as Amara, Gomenzer, Abyssinian mustard, Texsel greens and Habesha Gomen. Whatever you call it, this kale has a smooth, full flavor, which is also sweet...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...