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Mustard Greens

What a wonderful kick a mustard green can provide to an otherwise mild tasting family of greens! It goes straightto the sinus with a powerful wasabi punch, and for many people that makes it a great addition to salads and slaws.Mustard greens loose the sharp pungent edge when cooked by themselves or with other brassicas like kale orcollards, either in a quick sauté or slow braise with some ham hock for a southern style dish.

Companions: beets, carrots, dill, lettuce, onions, spinach, tomatoes, nasturtium, cilantro.
Antagonists: none known. 

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