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Create an AccountPisum sativum HEIRLOOM. Lincoln peas, also known as Homesteader, are an old favorite introduced in 1908. They are known for their sweet flavor and unmatched heat tolerance, producing high yields...
Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture. Upright, determinate plants will produce mostly in...
Cucurbita maxima This popular winter squash, also known as Japanese Pumpkin, is known for its sweet, nutty flavor, and fluffy, chestnut-like texture when roasted. Vines will produce approximately two 3-4...
Vigna unguiculata These bush type plants are prolific yielders of large pods that each contain 12 to 15 seeds. “Crowder” means the peas are tightly packed together in the pod,...
Vigna unguiculata HEIRLOOM. Blue Goose southern peas stood out from a trial of over 30 varieties from the USDA seed bank conducted by local Swannanoa, NC legume expert Mark Dempsey....
Sorghum bicolor ‘Coral’ sorghum, originally sourced from Experimental Farm Network, is a showy variety that is entering its third year of adaptation in Western North Carolina. Reliable for both grain...
Unavailable for 2025 Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes...
Phaseolus vulgaris HEIRLOOM. Maggie Flowers Six Week Pink Bunch beans can produce a crop of tender, delicious snap beans in just six weeks, even in cool spring weather. “Bunch” bean is...
Abelmoschus esculentus HEIRLOOM. Originally said to be from DeQuincy, LA, this variety made its way to Mr. Lawrence Langston of Dripping Springs, TX, who later shared it with the Seed...