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Create an AccountChenopodium quinoa ORGANIC. Stately plants with edible leaves and protein rich seeds. Quinoa is at home on dry mountain tops in South America where the nights stay cool, so expect...
Raphanus sativus HEIRLOOM. Satisfying giant white roots up to 24" long by 3" wide. Sweet, mild flavor and very crispy, with so many uses: good pickled, steamed, stir-fried or raw....
Raphanus sativus HEIRLOOM. Forget the pancakes! Wake up with a plate of one of the finest radishes around! Mild flavor, fine grained and very fast growing. 3" red oblong roots...
Raphanus sativus Purple, yellow, black, and white radishes are reminiscent of the spookiest time of year! They are sweet with a pleasant spice and best at about 1" in diameter.25...
Raphanus sativus Round radish with lavender skin and firm, white flesh. Mild, sweet flavor with sturdy tops.
Raphanus sativus ORGANIC. Crisp and snappy-flavored with round, red-skinned roots and juicy white flesh. Good yields.
Raphanus sativus Can a radish be glamorous? With a magenta heart that blends into white flesh with lime green skin, only a radish this confident and stylish could pull off...
Brassica napus HEIRLOOM. Sweet yellow roots with a fine grain flesh and purple blushing on top help make this variety the most recognized rutabaga. High yields, great taste, excellent winter...
Brassica napus Deep purple crowns and soft yellow flesh with delicious sweet flavor. Large and uniform roots are great winter keepers. It is important to sing the praises of this...
Spinacia oleracea Could this be the most patriotic vegetable? While that question can't be answered, it can certainly be considered an excellent spinach for spring planting. Slow to bolt and...
Spinacia oleracea HEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...
Spinacia oleracea The rich leaves will be a welcome addition to the winter dinner table. Large, dark green, semi-savoyed leaves. Heavy yields and very cold hardy. Recommended for late fall...
Basella alba v. rubra Thick glossy leaves grow in the heat of summer on this annual vine, keeping up a steady supply of delicious leafy greens when all the others...
Tetragonia tetragonoides HEIRLOOM -This leafy green relishes hot weather so plant in spring for a nutritious summer harvest. Soak seeds 24 hours before planting. Harvest the young plant tips for...
Cucurbita pepo ORGANIC. HEIRLOOM. A heavy yielding patty pan squash which starts out pale green and changes to a smooth white finish when left on the plant. Excellent flavor and...
Cucurbita pepo ORGANIC. HEIRLOOM. Bush type plant produces high yields of straight green-nearly-black zucchini. A thin glossy skin gives way to creamy tasty flesh. Harvest when fruit is 6-8".
Cucurbita pepo HEIRLOOM. Features slender fruits with light and dark-green stripes on smooth, thin skins. Outstanding flavor with a dense flesh. Harvest when less than 10" long.
Cucurbita pepo HEIRLOOM. The most popular of straight neck squashes, this lemon yellow fruit has crisp, firm texture. Best when harvested 5-6" long.
Cucurbita pepo ORGANIC. HEIRLOOM. A popular bright yellow summer squash with a graceful arch in the neck. Harvest when skin is still pale yellow at 6-8" long for best flavor....
Cucurbita pepo HEIRLOOM -These squash have the flavor of zucchini, but the color of sunshine. Great for mixing up the colors in zucchini relish or market displays. Expect slightly lower...
Cucurbita pepo HEIRLOOM. A stately French heirloom squash with round green and white mottled fruit. Pick when smaller than a baseball. Perfect for stuffing or serving cream of zucchini soup!
Cucurbita pepo ORGANIC. Very productive cheery yellow patty pan squash that is best picked when small enough to fit in your hand. Less attractive to squash bugs than other summer...
Cucurbita moschata HEIRLOOM. Tromboncino squash, also known as zucchetta, grow loooong necks which curl in fanciful shapes. Fruits are best when harvested at 8 to 18 inches long, and have a...