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Onion Starts, Pre-Order- Texas Early White - Short Day - Heirloom
Onion Starts - Texas Early White - Short Day - Heirloom
Onion Starts - Texas Early White - Short Day - Heirloom
Onion Starts - Texas Early White - Short Day - Heirloom

Onion Starts - Texas Early White Heirloom (Seasonal)

This is a pre-order item and quantities are limited. Texas Early White Onion Starts will ship in March/April.

Allium cepa

HEIRLOOM -Texas Early White onions are large sweet onions that are sometimes as sweet as Vidalia's, and often weigh up to one pound! Round, globe shape fruits are sweet enough to eat raw, but cook up nicely too. A short day onion that also works well as an intermediate day variety.  

Regular price $0.00 $6.95 Sale

Bed Preparation You will want to plant your leek and onion starts approximately 6" apart in rows 12" apart. Be sure your bed is filled with a good mix of compost and rich top soil.

Planting Four weeks before the last frost or when the soil temperature has reached 50 degrees is when you can put your leek and onion starts into the ground. Poke a hole in the soil approximately 2" deep with your finger or a stick; taking care not to damage the roots, place the start into the hole to a depth of about ½" and lightly press the dirt around the plant to secure it.

Cultivation Water gently and keep slightly moist until well established. Mulching is also recommended.

Harvest For onions, you are looking for the tops to turn yellow or flop over, this signals they have matured and are ready to be harvested. For leeks, you can harvest them when young and pencil thin or wait until they have matured. Pull them from the earth and brush off the dirt.

Curing and Storage of Onions After harvesting, leave the onions to cure in the sun for a week. If it is rainy, bring them inside to cure in a dry, well ventilated place. When the skin dries, cut the tops down to 1" and trim the roots. Store in a cool, dry place.