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Create an AccountAmaranthus caudatus Gorgeous maroon draping flowers on 3-4' plants with edible green leaves. Often grown as an ornamental to hang over the garden fence or for bouquets. Summer blooming. Direct...
Amaranthus hypochondriacus Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can...
Amaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Amaranthus caudatus HEIRLOOM. Extremely productive traditional amaranth from Mexico, with beautiful magenta flowers and bright pink stems. Opopeo Amaranth makes for a wonderful cut flower, growing all summer long, reaching heights...
Pimpinella anuisum Wonderful licorice flavor and scent. Grows about 18" high with secondary feather-like leaflets of bright green. Used as a culinary spice, oil, and tea. Direct seed or transplant...
Callistephus chinensis In a full spectrum of color, these old fashioned favorites add a bit of nostalgia to garden beds. Fragrant, long-blooming, and loved by all pollinators, Aster is a...
Centaurea cyanus A tall, brilliant blue, resilient flower. Plants grow 2-3' high and tolerate a range of growing conditions. Easy-to-grow, cut and dry. Good for succession plantings. Summer blooming. Direct...
Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...
Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...
Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...
Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....
Expected to be back in stock by June 2025 Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and...
Ocimum basilicum This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a favorite...
Ocimum basilicum An ornamental herb that is fragrant and tasty. With a slightly sharper flavor than sweet basils, the color translates beautifully to a purple vinegar. Grows on 18 to...
Ocimum basilicum Slender, two inch long leaves have a spicy anise-clove flavor. With attractive purple stems and blooms, this herb is essential in Thai and Vietnamese cooking. Grows 18 to...
Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...
Monarda citriodora HEIRLOOM. A brilliant addition to late summer gardens. Butterflies, hummingbirds, and bees flock to these edible, lavender colored flowers on 12-24" tall plants. Leaves and flowers are used...
Thunbergia alata Masses of blooms all summer and large, lush foliage that looks very full and bushy but never gets out of hand. Ideal for growing up through fences and...
Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Direct seed or...
Arctium lappa Burdock root is known for its sweet, mildly pungent flavor. The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and...
Calendula officinalis A calendula strain prized for its high oil content and commonly grown in Europe for commercial production. Expect high yields of bright orange blossoms on 18-24" plants. Direct...
Calendula officinalis Large, double flowering blooms of yellow, orange, apricot with long stems that allow for easy flower cutting. Beautiful, delicious edible flower on 12-24" plants. Easy-to-grow by direct seed...
Calendula officinalis ORGANIC. A variety of calendula with a high resin content, particularly beneficial for medicinal purposes in teas or salves. Lovely yellow flowers grow on 24 to 30 inch...