Herb - Anise
Pimpinella anisumWonderful licorice flavor and scent. Grows about 18" high with secondary featherlike leaflets of bright green. Used as a culinary spice, oil, and tea. Full sun. Annual. (1.75 Gram Packet)>
|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||65-85°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
Anise is a frost sensitive annual that prefers full sun and well-drained soil.
Anise does not transplant well, so seed directly into container or garden beds after the danger of frost has passed. Optimal soil temperatures for germination are 65-85°F. Sow seeds ¼" deep and 3-4" apart. Seeds will germinate in 10-12 days. Thin seedlings so mature plants are 12-18" apart.
Anise seed will be ready to harvest in approximately 120 days. Harvest seed when flower heads are mostly dry and brown. Cut entire flower heads and if still moist, hang in dry area. Separate seed from flower heads and remove outer seed coat.