Watermelon - Bradford Family

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Watermelon - Bradford Family - Sow True Seed
Watermelon - Bradford Family - Sow True Seed
Watermelon - Bradford Family - Sow True Seed
Watermelon - Bradford Family - Sow True Seed
Watermelon - Bradford Family - Sow True Seed

Watermelon - Bradford Family

Citrullus lanatus

In the 1850s, Nathaniel Bradford developed a unique watermelon breed that was known as the sweetest and most flavorful, right down to its dark green skin. By the early 1900s, however, watermelons had been developed with hard, thick skins and tough rinds at the sacrifice of flavor, which were ultimately more profitable because they were able to be shipped with very little breakage. And so the Bradford watermelon, fell out of cultivation and became lost to the annals of history. However, although the commercial line disappeared, the Bradford family never stopped growing the original watermelon.

Recently “rediscovered,” the Bradford Family Watermelon and its unique products are being introduced to chefs, gardeners and food enthusiasts around the world. The Bradford Family Watermelon is passing germination tests at USDA's Seed Lab in Columbia, SC, with greater than 90% success. However, this heirloom has been grown and saved on the same farm for over 100 years, so specific environmental conditions could affect germination. This is a rare seed being reintroduced to the home gardener and we encourage you to grow and save your own stock for regional adaptation.The Bradford Watermelon is now being successfully grown all over the USA, we welcome and encourage you feedback!

***This is a late summer melon, and requires very warm soil between 80 and 85 degrees, and to be kept damp, but not wet. Feedback from our customers suggests that planting too early and/or over-watering accounts for most failures in germination. Please call anytime if you have questions about growing these delicious watermelons, we are happy to help!***

These Bradford Watermelon seeds are rare, hand-selected, hand-sorted seeds direct from the Bradford family. The majority of the seed price goes to support the Bradford family as they continue to work hard to preserve this plant and reintroduce its unique, historic products. Packet includes 12 seeds.

For additional information, please see the Bradford Family website: Planting Instructions: http://bradfordwatermelons.com/2015/04/planting-instructions/ FAQs: http://bradfordwatermelons.com/frequently-asked-questions/ The challenge: http://bradfordwatermelons.com/2016/06/challenge-bradford-watermelons/

Average Seed / oz Seed / 100' Row Average Yield / 100' Row Seeds per Packet
500 25 50-75 Melons 10
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 70-90°F Full Sun Frost Sensitive
Sowing Method Seed Depth Direct Seed Spacing Days to Harvest
Transplant or Direct Seed 1/2-1" 2 Seeds per hill 85
Mature Spacing Days to Sprout Production Cycle Seed Viability
8 ft hill 10 ft row 3-10 Annual 4-5 years

Notes From Nathaniel Bradford:

Bradford Watermelons are a LATE SUMMER WATERMELON and prefer a sandy loam soil that is high in organic content and drains freely. Choose a location that best fits that soil condition in all day sun.

Cultivate the soil for the watermelon patch allowing approximately 40 square feet of growing space per plant. I prefer to lay out my patch in rows of hills spaced 8 feet apart on center from hill to hill and spacing between rows 10 feet apart on center. Each planting hill supports 2 plants.

To create your hills, dig a shallow hole about 6 to 8 inches in depth by about 18 inches across and fill the hole with well composted stable manure. Create mounds or hills over the manure using excavated soil from the hole about 8-10 inches high by 3 feet wide and flat on top.

Place seeds in the center of the mound about a half inch but no more than one inch deep. Make sure seeds are spaced out about an inch or so apart in the mound. Lightly tamp the soil over the seeds to settle out the soil and carefully water them in if desired to speed germination.

At the time the vines flop over and begin to vine across the ground, side dress the mounds with well composted stable manure at a rate of 4 rounded shovelfuls per mound along with one round shovelful of well composted poultry manure. Do not place on the mound! Scatter around the perimeter of the mound.

Tilling for weed control is good as long as there is access in the patch. Hand weed everything else. Limit walking and compacting the soil. Limit handling and disturbing the vines. Once the patch is covered with vines stay out. Resist the urge to walk through the vines and even pull weeds. Some weeds in the patch will not affect the melons at all. Compacting the soil will.

When Bradford Watermelons reach full size and a rich lustrous solid green, begin checking for ripeness. In South Carolina, it’s about 85 days from planting. There is a small tendril just opposite the stem. When it turns brown, and withered, it is a few days of being ripe. The thump test is the best way to tell after the tendril turns. It should sound solid when thumped. Immature melons have an echo sound like ping-ping. Ripe melons have a dull flat sound like punk-punk.

I have been growing our Bradford Family Watermelon for more than 30 years. I still learn more every year. Allow yourself to make some mistakes and learn as well. The joy of growing a Bradford Watermelon from seed to a 40 pound fruit, though challenging, is hard to beat and well worth the reward!


Good luck!

Nat Bradford
7th generation Bradford Family Watermelon Farmer

Watermelons (Citrullus lanatus)

Oh the glory days of summer! Vine-ripened, homegrown watermelon is one of the greatest pleasures of earthly existence. While most are familiar with crimson red flesh and bright green rinds, watermelon actually come in a wide range of colors and sizes. A simple slice will suit most, but for those looking for new preparations, try it with salt and chili powder, a common street food in Latin America, preserved as jam for the winter, or a jar of pickled rinds to go with a bit of ham. And, while everyone has their own method to check for ripeness, an old method is to harvest when the tendril opposite the fruit stem had dried up.

Nutrients: vitamins A and C (very high) B6, thiamin, pantothenic acid, potassium, magnesium, copper, phosphorous.

How to Grow Watermelons from Seed

Bed Preparation

Watermelons are frost sensitive annuals that prefer full sun and fertile, evenly moist soil that is well drained. Choose a site with plenty of space. Fruits grow on vines that sprawl 8'-12' depending on the variety. Bush type varieties require less space

Planting

Direct seed a couple weeks after the last frost when soil temperatures have warmed. Optimal soil temperatures for germination are 70-95°F. Planting in hills allows soil to warm faster and provides better drainage. Space hills 3' apart in rows 3' apart for bush varieties and in rows 8' apart for vining types. Sow seeds ½ inch deep. Seeds will germinate in 3-10 days. Thin to 2 to 3 plants per hill. Ensure plants receive 1" water a week, through rain or irrigation, until fruits are softball size when plants require less water for successful fruit set. Mulch around seedlings to conserve moisture and suppress weeds.

In cooler regions, seeds should be started indoors 3 weeks before the last frost date. Sow ½" deep in 3-4" pots. Transplant outdoors as you would when direct seeding. Avoid disturbing the roots as much as possible when transplanting.

Harvest

Depending on the variety, watermelons take 80-100 days to ripen. Vine ripening will increase the sweetness of melons. If you pick them before they are ripe, the melons will soften but won't get any sweeter. To determine ripeness, look for tendrils near the fruit to dry and turn brown and the bottom of the watermelon to turn yellow. Twist melon to remove from vine.

How to Save Watermelon Seeds

An insect pollinated annual, watermelons will cross readily with each other and citron melons, but not with other types of melons. Fruits will usually have a mix of mature and immature seeds inside and you can separate these by hand, or we prefer to put them in water and the non-viable seeds will float. Skim these off and continue to stir and skim until no more seeds float to the top. Rinse the remaining seeds well and spread on a screen or many sheets of newspaper and allow to dry thoroughly before storing. This can take 2-4 weeks depending on the humidity in the air.

 

 

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Orders with all items in stock will ship in 3-4 business days, plus transit time. During peak season (January - April) please allow extra time for your order to be fulfilled. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday

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If your order contains a Pre-Order/ Seasonal item(s), example: Garlic, Shallots, Seed Potatoes, Sweet Potatoes, etc., they will be shipped during the season those items are available. Seasonal Items will be shipped and available based on South East planting times. If your order has both Pre-Order / Seasonal items and seed packets, cover crops, etc., Pre-Order items will NOT delay the other items in your order from being shipped. Those NON Pre-Order/ Seasonal items (seed packets, cover crops, etc.) will be shipped within 3-4 business days, and the Pre-Order/ Seasonal items will ship out separately as they become available based on South East planting times. 

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Sow True Seed 243 Haywood St, Asheville, NC 28801

If you do not use a North Carolina shipping address it will not allow you to select local pick up. 

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We rigorously test our seed two times a year through the NC Department of Agriculture and Consumer Services to ensure that your seed will germinate and remain viable as long as it is stored correctly. We never sell seed that does not meet the Federal standards of germination. For quality control reasons, we regret that we cannot accept returns of seed, but if for any reason your seed does not germinate within the sell-by date, we will gladly replace the seed. We ask that you keep the LOT# from the seed packet so we can keep track of any complaints.

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