This salt is packed with flavor! Amazing in soups and stews, but really shines as a dry-brine for meat, chicken, and veggies! Featuring basil and parsley from Fiddler's Green Farm in the mountains of North Carolina. The red onions were sourced from Gaining Ground Farm in Leicester, NC. Rosemary from Friends of the Trees Botanicals in WA State. And last, but not least...sage blossoms from our very own Well Seasoned Table Farm. Oh, and you can't forget the incredible Celtic Sea Salt®!
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