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Sprouted Lentils add a rich, nutty flavor to salads and sandwiches, while also being meaty enough to stand up to your favorite cooked dishes. Unlike most legumes, lentil sprouts may be eaten raw. However, some may experience discomfort from consuming too many raw lentil sprouts. Try them in baked goods! One of our favorites is Whole Wheat Sprouted Lentil Bread. - 225 grams/7.9 ounce