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An important spice internationally. 12-18" tall, this heat loving herb needs about 120 days of growing to obtain mature seeds. The seed has a warm, earthy, slightly bitter flavor that can enhance many different types of dishes. It is especially popular in Indian, Mediterranean, Middle Eastern, north African, and Mexican cuisines. In addition to its flavorful seeds, the flowers attract beneficial insects such as lacewings, predatory wasps, and ladybugs. Planting it in your garden near crops that tend to suffer from pest infestations can help keep pesky insects under control. Annual. 1 gram packet contains approximately 220 seeds.
|Average Seed / oz||Seed / 100' Row||Average Yield / 100' Row||Days to Harvest|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||65-85°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||surface||8-14"||50|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|