New for 2022!

Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....

Chenopodium quinoa ORGANIC. Stately plants with edible leaves and protein rich seeds. Quinoa is at home on dry mountain tops in South America where the nights stay cool, so expect...

Clitoria ternatea The delicate flowers of this vining plant are traditionally used in Southeast Asia to make vibrant blue food coloring, or combined with lemongrass to make hot or cold...

Solidago nemoralis Slender, 2 ft tall plants produce plumes of tiny golden flowers throughout the summer months.  This North American native tolerates a wide range of soil types, and is...

Vigna unguiculata Bush-type plants produce heavy yields of pods that turn deep purple as they mature. More cold-tolerant than many varieties, and resistant to fusarium and root-knot nematode.

Abelmoschus esculentus HEIRLOOM. Now very rare, this heavy producer of long, pale, velvety pods was once a favorite in the Southern states, especially Alabama. Spineless pods are ideal for pickling...

Solanum lycopersicum Beautiful, medium-sized, purplish-red fruits with green stripes grow on stout plants just 3-4 ft tall. Balanced flavor, not too acidic or too sweet. Great for container gardening. Determinate....

Papaver somniferum ORGANIC. A beautiful pink-white poppy with purple markings, native to Slovakia. Produces large yields of nutty-flavored white seeds that are great for baking. The pods are non-shattering, which...

Lagenaria siceraria Long trailing vines yield whimsical gourds that look just like a green bird with a long curved neck and white-speckled feathers! Ornamental fruits reach 12-14" tall. Heat loving...

Capsicum annuum These bright orange, round, 1-2 inch fruits make a fun addition to salsas, and are great for pickling too! About the same heat as a jalapeno. Plants grow...

Cucurbita maxima “Mammoth” is the operative term here! These pumpkins regularly reach 40-60 lbs. Smooth, lightly ribbed, pinkish-golden-orange fruits make great fall decor, and can be made into pies as...

Vicia faba This small-seeded fava was collected at a market in Santa Isabel, Ecuador. It isadapted to warmer temperatures than most favas, although it will still struggle to set pods...

Solanum lycopersicum Sunny-yellow, medium-sized slicers on petite, 3-4 ft potato-leaf plants. Great for container gardening. Bred by the Dwarf Tomato Project. Determinate. SMALL FARM GROWN by Kim and Michelle Abbey,...

Aquilegia vulgaris ORGANIC. The blossoms of this striking double-petaled columbine sport an array of beautiful pink and white petals and look almost like dahlias, as they lack the “spurs” typical...

Zea mays This beautiful, purple-splashed, yellow flint/flour corn was bred from heirloom Mesoamerican varieties by corn breeder and seedkeeper Stephen Smith. Stalks can produce up to five 5-7 inch long...

Solanum lycopersicum Lobed, medium-sized slicers ripen to a ghostly cream color on vining plants. Legend has it that the fruits will glow in the dark in the presence of ghosts!...

Zea mays This vigorous and productive dent corn was bred by Frank Kutka to carry the “Ga1s” gene, which prevents genetic crossing with other corn varieties. This lessens the chances...