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Create an AccountLactuca sativa HEIRLOOM. An old heirloom with a most unique pigment pattern of bright red speckles on lime green buttery leaves. Heads are dense with pink patterned hearts that...
Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh that has a caramelized sugar flavor to...
Cucumis melo ORGANIC. HEIRLOOM. Oh, to be a melon and always have a heart of gold! The 4 lb fruit with thick orange flesh, sweet aroma, and full flavor grow...
Cucumis melo ORGANIC. A true melon classic, in our opinion there is nothing more heavenly than a home grown honeydew. Resembling nothing like what can be bought in the grocery...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...
• Kills caterpillar-type insects, but has no effect on birds, earthworms, or beneficial insects such as honeybees and ladybugs when used as directed• Caterpillars eat treated foliage, then immediately stop...
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea ORGANIC. Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost quite...
Abelmoschus esculentus ORGANIC. HEIRLOOM. Striking red-orange pods make this Asian heirloom a true standout! This may be the only okra you'll ever want to grow again because of its heavy...
Abelmoschus esculentus ORGANIC. More okra per pod! For the grower and eater who are planning to slice up large coins to fry or stew, this variety produces big, bright green...
Atriplex hortensis ORGANIC. Orach, also called Mountain Spinach, is an annual leaf vegetable with a spinach-like taste. The shimmery leaves in vivid colors of red, gold, pink, purple, carmine and...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Solanum lycopersicum ORGANIC. HEIRLOOM. It's easy to understand the enduring popularity of this variety - thick meaty fruit with a small seed cavity means more flavorful sauce with less work....
Solanum lycopersicum These beauties are both speckled and striped in yellow and orange on a bright red base. Thick flesh makes them great for both processing and also for eating...
Phaseolus vulgaris ORGANIC. HEIRLOOM. Heirloom beans are widely named after family matriarchs, and this is a great example. The namesake of this bean is famous bean grower and seed saver...
Papaver somniferum ORGANIC. A beautiful pink-white poppy with purple markings, native to Slovakia. Produces large yields of nutty-flavored white seeds that are great for baking. The pods are non-shattering, which...
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Cucurbita pepo ORGANIC. A staff favorite, we're happy to have this nutritional powerhouse back in stock. This hulless variety is grown primarily for its protein-rich seeds, though the flesh is...
Portulaca oleracia While technically an herb, we eat Purslane as the powerhouse vegetable it is! A favorite of wild plant foragers, this delightful bright yellow-green succulent contains more omega-3 fatty...
Chenopodium quinoa ORGANIC. Stately plants with edible leaves and protein rich seeds. Quinoa is at home on dry mountain tops in South America where the nights stay cool, so expect...
Raphanus sativus ORGANIC. Crisp and snappy-flavored with round, red-skinned roots and juicy white flesh. Good yields.
Cucumis melo ORGANIC. HEIRLOOM. Produces crisp, thin-skinned fruits that look and taste like cucumber, but are actually melons. Fruits are best harvested at 12-15".
Cucumis sativus One of the best garden and market quality cucumbers available. Sweet flavor and tender texture. Dark-green 8" long fruits with 4-6' vines. Great slicer and salad variety. Resistant...