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Thai Red Roselle Seed - Sow True Seed
Thai Red Roselle Seeds - Sow True Seed
Thai Red Roselle Seed - Sow True Seed
Thai Red Roselle Seed - Sow True Seed
Thai Red Roselle Seed - Sow True Seed

Thai Red Roselle Seeds

$4.75

Unavailable for 2026

Hibiscus sabdariffa

Make tea or jam from the tart flower calyxes and eat the lemony flowered leaves in salads or stir fries. Culinary, medicinal, and ornamental! Needs a long, warm season. 

Start seeds indoors three to four weeks before your last frost date. Transplant outside after all danger of frost has passed. When starting seeds, keep soil temperatures between 75 and 85° F. Roselle will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, roselle will need at least an inch of water per week. Typically grown for flower buds. Annual.

SMALL FARM GROWN by Milkweed Meadows, Hendersonville, NC

Ground cumin is an essential spice in curry powder and is found in Indian, Vietnamese and Thai foods. Many Latino recipes call for the use of cumin; and in the United States, many a chili recipe includes cumin. In India, cumin is a traditional ingredient in not only curry, but kormas, masalas, soups and other recipes. Cumin can even be found in some cheeses, like Leyden cheese, as well as some French breads. Curry powder isn’t the only blend in which cumin is found: achiote, chili powder, adobos, sofrito, garam masala and bahaarat all owe their distinct ethnic flavors partially to cumin. Cumin seed can be used whole or ground and even lends itself to some pastries and pickles. A mix of cumin, garlic, salt, and chili powder on grilled corn on the cob is delicious.

Read more at Gardening Know How: Cumin Plant Care: How Do You Grow Cumin Herbs https://www.gardeningknowhow.com/edible/herbs/cumin/cumin-herb-information.htAnnual.

Minimum Seeds per Packet: 30

Packet Weight: 3g

Planting Season: After Last Frost

Planting Method: Direct Seed or Transplant

Seed Depth: 1/4"

Direct Seed Spacing: 12-24"

Soil Temperature: 65-85℉

Days to Sprout: 10-15

Mature Spacing: 36"

Sun Requirement: Full Sun

Frost Tolerance: Frost Sensitive

Days to Harvest: 115-125

Production Cycle: Annual

When to Seed Roselle

This annual herb should be started three to four weeks before your last frost date. This crop loves heat, so when starting your seeds, keep the soil temperature between 75 and 85 degrees Fahrenheit using a heat mat. It can be transplanted out into the garden once all danger of frost has passed. 

Where to Plant Roselle

This plant will appreciate a spot with full sun. Loose, well-draining soil, rich in organic matter is ideal. The warmer the soil temperature, the better.

Growing Roselle

Sow seeds ¼ inch deep and 12 to 24 inches apart. Once mature, thin to 36 inches apart. A long growing season with lots of heat will be required to produce flower buds.

Harvesting Roselle

Harvest the roselle flower calyxes as they form and before they open. They can be used fresh or dried for red zinger tea. The leaves can also be used in salads or stir fries.

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Thai Red Roselle Seeds

$4.75

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