Sage Seeds - Broad Leaf Culinary

Minimum Seeds per Packet: 90

Packet Weight: 1.5g

Planting Season: After Last Frost

Planting Method: Direct Seed or Transplant

Seed Depth: 1/8"

Direct Seed Spacing: 2-4"

Soil Temperature: 60℉

Days to Sprout: 14-21

Mature Spacing: 12-16"

Sun Requirement: Full/Part

Frost Tolerance: Very Sensitive

Days to Harvest: 70-80

Production Cycle: Perennial

When to Seed Sage

This perennial should be direct seeded into the garden in early spring or transplanted once all danger of frost has passed. 

Where to Plant Sage

This plant will appreciate a spot with full sun. Loose, well-draining soil is ideal but this plant will tolerate a wide range of growing conditions. It is perennial, so keep that in mind when choosing a planting location. 

Growing Sage

Sow seeds ⅛ inch deep and two to four inches apart. Once mature, thin to 12 to 16 inches apart. When established, this herb is low maintenance. 

Harvesting Sage

Sage leaves can be harvested and used fresh or dried. Use sharp shears to harvest what you want, leaving at least ⅔ of the plant intact.