Nancy Hall Sweet Potatoes
$13.95
Ipomoea batatas
Nancy Hall is an heirloom that dates back to the 1800s with a firm texture, complex sweetness, and hints of chestnut-like flavor. This variety was celebrated at the Nancy Hall Jubilee in Paris, TN in 1939 and has since been onboarded by the Slow Food Ark of Taste after Yanna Fishman, a champion of local sweet potatoes, nominated the variety in 2010. Available in 6 slip quantities only.
Our printable growing guide for sweet potatoes can be found by clicking here.
Preorder Information
- Available for pre-order beginning January 1, 2025
- Quantity is limited, order early for best selection
- Product will ship in early June, 2025
- Payment is required to complete your pre-order
Shipping Note: Due to the perishable nature of sweet potato slips, all orders containing sweet potato slips will ship via USPS priority mail or UPS ground. This will help ensure that your sweet potato slips arrive at your door happy, healthy and ready for planting. Shipping and return policies can be found here.
Out of stock
- Planting Information
- Growing Information
- Seed Saving
| Average Seed / oz | Plants / 100' Row | Avg Yield / 100' Row | Days to Harvest |
| N/A | 100 slips | 100 lbs | 90-120 |
| Planting Season | Ideal Soil Temp | Sun | Frost Tolerance |
| After Last Frost | 70-90°F | Full Sun | Frost Sensitive |
| Planting Method | Planting Depth | Plant Spacing | Production Cycle |
| Transplant | 3-5" | 6-12" | Annual |
Bed Preparation
Sweet potatoes do not like weed competition, so lightly till the bed once or twice starting 2 weeks prior to planting. The slips may be planted directly in the ground or in raised ridges of soil 8” high to help them warm up faster and to improve drainage.
Planting
Plant after the danger of frost has passed, when the soil is as least 65°F. Place slips 3” deep, spaced 12” apart. For vining varieties (the most common), rows should be about at least 3’-4’ apart. Rows can be closer for bush varieties. Slips will often arrive wilted or show significant transplant shock. Don't worry! Plant as normal and after a week or so they'll perk up.
Cultivation
Sweet potatoes can be slow starters so keep the field weeded until the plants begin to spread. Otherwise, leave them alone. Extra fertilizer tends to promote leaf growth but not increased root yields.
Harvest
Greens can be harvested throughout the season with light clipping from each plant. Stop watering 3 weeks prior to root harvest to keep mature tubers from splitting. Dig up potatoes where the slip was originally planted. Harvest can begin in early fall until no later than first frost.
Curing and Storage
Sweet potatoes should be cured to convert the starch to sugar and to toughen the outer skin for long-term storage. Store them in a warm room at 80°F to 85°F with high humidity for 10 days. Afterwards, keep them in a dark, cool location in a ventilated mouse-proof container.
Pests
Deer and groundhogs enjoy eating the young greens while wireworms and nematodes can affect the tubers. Rotating crop location can reduce soil-borne pests.
Sweet Potatoes, Ipomoea batatas
Pollination, vegetative; Life Cycle, perennial grown as annual; Isolation Distance, n/a
Collecting seeds from sweet potatoes is a true challenge, and in fact almost impossible in zones 9 and above, so the majority of gardeners propagate their new plants as clones of the previous year's harvest. It is best to create slips from the roots of multiple plants to ensure healthy genetics moving forward.