Leek Seeds - Giant Musselburg

$2.95

Expected to be back in stock by January

Allium porrum

HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be 9-15" long and 2-3" in diameter. Mild and tender stalks with blue-green leaves. A tasty allium with a long history of cultivation.

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  • Planting Information
  • Growing Information
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Packet weight
 
Approx. seeds/ packet
 
Bulk packet weight
 
Approx. seeds/ bulk packet
1 g340
 
1/4 oz
 
2,380
Planting SeasonIdeal Soil TempSunFrost Tolerance
All60-80°FFull SunVery Tolerant
Sowing MethodSeed DepthDirect Seed SpacingDays to sprout 6-16
Transplant or Direct Seed1/4"1"340
Mature SpacingDays to harvestProduction CycleSeed Viability
4-6"120
 
Biennial2-4 years

Plant in the fall or spring, depending on your climate. If you live in a mild climate (growing zone 7 or warmer), you can plant leeks in the fall for a spring harvest, then plant again in the late spring for a fall harvest. Leeks planted later in the year will overwinter and grow in the spring. If you live in a climate with harsh winters, leeks should be planted in very early spring, as soon as the ground is workable. Sow the seeds in a warm, sunny location. Fill seed trays with a seed starting mix (not potting soil) and sow the seeds about 6 weeks before the last frost of the winter. Leek seeds germinate best at a temperature around 77 °F, so keep them in a warm, sunny room. If you're starting seeds in the fall, you can keep them outdoors in a sunny spot. Keep the starting mixture moist. If you wish, you can direct sow the seeds instead of starting them in trays. 

 

Prepare a planting bed with plenty of compost. Plant the seeds 1⁄2-inch-deep and several inches apart. The seedlings are ready to transplant when they grow to be at least 6 inches.

Prepare a permanent bed for the seedlings. Choose a spot in the sun that has well-draining soil. Work compost into the soil to a depth of at least 8 inches. Dig a trench 6 inches deep. Leeks must be planted deep in the soil so that the base of the stem stays out of the sun and becomes "blanched." The blanched part is the white, tender, edible part of the leek. Plant the leek seedlings at least 6 inches deep and 6 inches apart. Pat the soil around the base of the leak so that it covers the roots and reaches the cleft where the leaves spread apart. The process of slightly mounding the dirt in this way is called "hilling." Instead of hilling, you can help the leek stems blanch by putting a cardboard tube over each plant, so that it rests around the base. This serves the dual purpose of keeping the sun away and keeping dirt out of the leek's leaves.

The leeks' roots are shallow, and must be protected so that they stay moist. Water the leek bed thoroughly after planting, then mulch the leek bed with straw to protect it throughout the growing season.

 

About halfway through the growing season, hill the soil around the base of the leeks again, so that it reaches the place where the leaves cleave apart. The higher the hill, the larger the edible white part of the leek will be. However, hilling too high can cause the leeks to rot.

 

Leeks are generally ready to eat when their stems are about 1 inch thick. However, if you have a taste for young leeks, they can be harvested at any time. Younger leeks are less flavorful but they are more tender, and may be eaten like scallions.

Leek, Allium spp.


Pollination, insect; Life Cycle, biennial; Isolation Distance, 1 mile


In the second year when leeks flower, don't collect seed heads from plants that bold early. Leeks have a perfect flower and will cross with other leeks of the same species, but will not cross with onions or garlic, which are Alliums, but not of the same species as leeks. The flower stalks and seed heads can be very large and heavy, so staking is a good precaution. When the flowers reveal black seeds they are ready for collection. Cut off the heads and place into a paper bag to bring inside for further drying. When fully dry, rub the flowers between your hands to dislodge the seeds, clean, and store.