Well Seasoned Table's Wild Green Goddess Seasoning
$18.95
NOW a Year-round Product! Wild Green Goddess Seasoning is packed full of wild greens and farm-grown herbs, like tarragon and lemon thyme. This earthy, garlicky seasoning is the perfect addition to egg dishes, salad dressings, and roasted vegetables.
This seasoning pays tribute to Anna Israel, the original green goddess and grandmother of Well Seasoned Table's founder, Sarah Wickers. In 1937 at the age of 15, Anna traveled alone from Czechoslovakia to New York City to join her father. Despite not knowing the language and having had to leave the majority of her family behind, she carved out a life for herself and planted roots with her husband, Jerry, and what is now the WST Farm. Her gentle use of herbs, deep knowledge of the land, and fervent passion for cooking have been a lifelong inspiration for Sarah, who spent summers walking through the garden with her grandmother and growing her own love for both the wild and the cultivated.
ngredients: Wildcrafted greens(dandelion, lambsquarters, stinging nettle, sochan, sorrel, Galinsoga, amaranth, and more), Roasted garlic (garlic, Celtic Sea Salt, olive oil), Celtic Sea Salt, Red onion, Wildcrafted sumac, Basil, Sage, Winter savory, Thyme, Marjoram, Bay leaf, Tarragon, Celery seed, Rosemary, Oregano, Parsley, Celery leaf, Black peppercorn, Lemon thyme, Chives, green spicebush berries, and Wildcrafted ramps.
NOW a Year-round Product! Wild Green Goddess Seasoning is packed full of wild greens and farm-grown herbs, like tarragon and lemon thyme. This earthy, garlicky seasoning is the perfect addition to egg dishes, salad dressings, and roasted vegetables.
This seasoning pays tribute to Anna Israel, the original green goddess and grandmother of Well Seasoned Table's founder, Sarah Wickers. In 1937 at the age of 15, Anna traveled alone from Czechoslovakia to New York City to join her father. Despite not knowing the language and having had to leave the majority of her family behind, she carved out a life for herself and planted roots with her husband, Jerry, and what is now the WST Farm. Her gentle use of herbs, deep knowledge of the land, and fervent passion for cooking have been a lifelong inspiration for Sarah, who spent summers walking through the garden with her grandmother and growing her own love for both the wild and the cultivated.
ngredients: Wildcrafted greens(dandelion, lambsquarters, stinging nettle, sochan, sorrel, Galinsoga, amaranth, and more), Roasted garlic (garlic, Celtic Sea Salt, olive oil), Celtic Sea Salt, Red onion, Wildcrafted sumac, Basil, Sage, Winter savory, Thyme, Marjoram, Bay leaf, Tarragon, Celery seed, Rosemary, Oregano, Parsley, Celery leaf, Black peppercorn, Lemon thyme, Chives, green spicebush berries, and Wildcrafted ramps.