Herb Seeds

Agastache foeniculum Wonderful licorice flavor and scent. Grows about 18" high with purple flowers and soft green leaves. A natural sweetness makes delicious tea. Hardy perennial in zones 4-9. Full...

Pimpinella anuisum Wonderful licorice flavor and scent. Grows about 18" high with secondary feather-like leaflets of bright green. Used as a culinary spice, oil, and tea. Full sun. Annual.

Withania somnifera This tropical plant is an important Ayurvedic herb. It can be grown like a summer annual in temperate climates, and as a tender perennial in zone 8 and...

Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...

Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...

Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...

Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....

Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.

Ocimum basilicum Slender 2" long leaves with a spicy anise-clove flavor. Attractive purple stems and blooms. Height 18-24". Essential in Thai and Vietnamese cuisine. Direct seed after danger of frost....

Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...

Brassica nigra There are approximately 40 varieties of mustard plants grown around the world but only 3 of these are used to produce mustard seeds - white mustard (more commonly...

Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Full sun. Self-seeding...

Arctium lappa Burdock root is known for its sweet, mildly pungent flavor. The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and...

Nepeta cataria Euphoric effects for felines. 30-50" tall herb resembling mint in appearance, with grayish-green leaves. Catnip seeds naturally have a low germination rate which is improved with cold stratification....

Matricaria recutita Highest oil content variety. Flowers are used to make calming tea with sweet apple-like flavor and fragrance. 30" high plants. Sow seeds in spring on soil surface and...

Matricaria recutita Branched, somewhat erect stems grow to 24" tall. Commonly used in teas to promote relaxation. Leaves and flowers are harvested at bloom and used fresh or dried for...

Chamaemelum nobile This evergreen forms a thick, 6" steppable mat of sweetly scented, finely-cut, bright green leaves with delicate flowers. Grows best if transplanted into well composted soil. Full sun....

Stellaria media Tasty and easy to grow nearly everywhere- just ask any gardener! This strain is extra tender and flavorful. Grows best in cool weather, so direct seed in spring...

Cichorium intybus A somewhat woody, perennial herbaceous plant with bright blue flowers, rarely white or pink. Many medicinal uses, but often cultivated for salad leaves. Roots are also roasted as...

Allium tuberosum Also called Chinese leeks. Mild, garlic-flavored, fine green blades grow 12-18". Perfect raw or in a stir-fry. Garlic chives are taller than the standard chives. Easy-to-grow by direct...

Coriandrum sativum That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by direct...